Archive for February, 2005

Cat’s Ears with Pearls Pasta

Monday, February 21st, 2005

Most tasty pasta and easy to boot. Name came from shape of the pasta which holds sauce well along with the peas which reminded me of pearl earrings.

Taiwanese Beef Noodle Soup

Friday, February 11th, 2005

This rich soup is hearty enough to serve as a main course. Dried tangerine peel and star anise impart an exotic note, and pickled mustard greens provide contrast to the beefy broth.