Garden Vegetable Soup
Simple healthy and easy soup. And tastes great too!
2 sliced carrots
1 medium diced onion
2 garlic cloves minced
3 cups vegetable broth
1 1/2 cup diced green cabbage
1/2 cup sweet peas in pod
1/4 cup peas or corn
1 tablespoon tomato paste
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1 sliced zucchini
1. In large saucepan lightly oiled saute carrots, onion and garlic over low heat until softened, about five minutes.
2. Add broth, cabbage, sweet peas, tomato paste, basil, oregano, and salt; bring to a boil. Lower heat and simme, covered, about 15 minutes or until beans are tender.
3. Stir in zucchini and peas/corn and heat 3-4 minutes. Serve hot. Makes four 1-cup servings.
