Creole Shrimp Marinara with Linguini
Ingredients
olive oil
1/2 medium onion diced
1 carrot diced
2 cloves garlic crushed
bunch of sliced mushrooms
10 shrimp
bunch of frozen peas
1 splash of worcestershire
3 splashes of fish sauce
1 tablespoon of tomato paste
1/3 - 1/2 jar of marinara sauce
good pour of red wine
dried basil
dried oregano
salt
pepper
1 pound linguini
Method
heat olive oil in medium sauce pan
saute at medium temperature the garlic, onions, and carrot
add the mushrooms and stir for a bit til coated with olive oil and beginning to cook
then add the tomato paste, marinara, worcestershire, fish sauce and red wine
stir and add a pinch of salt, fresh ground pepper, bazil and oregano to taste
keep mixing while adding bunch of shrimp. cook til pink
then add frozen peas
simmer til well mixed and cooked at low heat. about 15 minutes.
after the linguini is cooked al dente, drain.
plate with linguini and spoon sauce over. not too much. not too little. maybe add some fresh grated parmesan cheese.
that’s it.
