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We started a christmas dinner tradition in 2004 when my brother suggested that we have my Mom’s Bouillabaisse for dinner. It came out great and I look forward to making it again next year or even sooner…

This is the real jewish penicillin.

Time: 45 minutes

Discovered during a Ramadan feast held at a friend’s in Los Angeles. Remember to marinade it for 24 hours for the richest flavors.

This is a simple basic easy soup that goes great with rice.

dry braised anchovies.

Made up this recipe myself to celebrate this year’s mardi gras and remind me of New Orleans.

This recipe comes direct from my mom. It’s yummy and oh so easy to prepare. When you’re ready to step up and taste some real caesar dressing try it out.