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	<title>blog</title>
	<link>http://blog.pixelfix.com</link>
	<description>Just for the blog of it</description>
	<lastBuildDate>Fri, 04 Apr 2008 16:41:37 +0000</lastBuildDate>
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	<item>
		<title>Upgraded to Word Press 2.5</title>
		<description>Just did the upgrade to word press 2.5. Took less 10 minutes. Love the new design on the administrative panel. Very nice!  </description>
		<link>http://blog.pixelfix.com/2008/04/04/upgraded-to-word-press-25/</link>
			</item>
	<item>
		<title>Upgrade</title>
		<description>I just did an upgrade to word press 2.3.3. </description>
		<link>http://blog.pixelfix.com/2008/03/21/upgrade/</link>
			</item>
	<item>
		<title>Great Grandma Margolin&#8217;s Pot Roast</title>
		<description>3-5 lbs chuck roast (7 blade roast) with bone ok
3 potatoes cut in chucks
5 carrots, cut in chucks
1 medium size onion
3 stalks celery
1 bell pepper diced
couple of bay leaves
9 each whole all spice
2 cloves of garlic
ketchup water

350 degree oven
cover vegetables with ketchup water and put meat on top of that. ...</description>
		<link>http://blog.pixelfix.com/2006/12/12/great-grandma-margolins-pot-roast/</link>
			</item>
	<item>
		<title>fusilli pasta with chicken</title>
		<description>good for leftovers

3 chicken tenders diced into bite size pieces
fusilli pasta
red pepper, diced
onion, diced
garlic, minced
salt
pepper
olive oil
lemon juice
frozen peas
raw pistachios
tumeric

dip chicken in flour and saute in olive oil til brown on both sides. rest.

saute garlic with red pepper and onion in olive oil. add chicken and mix. add pasta. then squeeze ...</description>
		<link>http://blog.pixelfix.com/2006/04/03/fusilli-pasta-with-chicken/</link>
			</item>
	<item>
		<title>Rice Pilaf</title>
		<description>1 small onion, diced
1 red pepper, diced
pinch saffron
1 cup of basamiti rice (brown or white ok)
vegetable or chicken broth
tumeric
cumin
corriander
pistachios
parsley

take pinch of saffron and mix in warm water.

sweat (saute at low heat) the onion and red pepper in olive oil until soft
add rice and saute til it smells nutty
add 1 cup ...</description>
		<link>http://blog.pixelfix.com/2006/04/03/rice-pilaf/</link>
			</item>
	<item>
		<title>Metta Sutra On Loving Kindness</title>
		<description>This is what should be done
By one who is skilled in goodness,
And who knows the path of peace:
Let them be able and upright,
Straightforward and gentle in speech.
Humble and not conceited,
Contented and easily satisfied.
Unburdened with duties and frugal in their ways.
Peaceful and calm, and wise and skillful,
Not proud and demanding in ...</description>
		<link>http://blog.pixelfix.com/2006/01/13/metta-sutra-on-loving-kindness/</link>
			</item>
	<item>
		<title>Art, Truth &#038; Politics by Harold Pinter</title>
		<description>Nobel Acceptance Speech 2005

In 1958 I wrote the following:

'There are no hard distinctions between what is real and what is unreal, nor between what is true and what is false. A thing is not necessarily either true or false; it can be both true and false.'

I believe that these assertions ...</description>
		<link>http://blog.pixelfix.com/2005/12/10/art-truth-politics-harold-pinter-%e2%80%93-nobel-lecture/</link>
			</item>
	<item>
		<title>Hell yeah by Neil Diamond</title>
		<description>If you're thinkinâ€™ that my life
Is a hoot and a holler
From the start of the day
To the dark of the night
Then itâ€™s ringing like a bell
That you only wanna follow
And trust me when I say
Iâ€™m just trying to get it right
Still I think about myself
As a lucky old dreamer
If youâ€™re ...</description>
		<link>http://blog.pixelfix.com/2005/11/23/last-thoughts-from-morrie/</link>
			</item>
	<item>
		<title>I, a mariner of love</title>
		<description>I, a mariner of love,
sail passion's perilous deeps
desperate to find a cove
or harbor, or rest or peace.

    Guided by a distant star
more radiant, more bright,
though its light shines from afar,
than any Palinurus spied.

    I know not where she leads,
I sail perplexed, confused,
my soul care-laden, ...</description>
		<link>http://blog.pixelfix.com/2005/11/21/i-a-mariner-of-love/</link>
			</item>
	<item>
		<title>Vietnamese Dipping Sauce Nuoc Cham</title>
		<description>Makes 1 cup

Ingredients

1 serrano chili or chili garlic sauce
1 clove garlic, sliced
3 tablespoons sugar
2/3 cup warm water
1 1/2 tablespoons fresh lime juice
5 tablespoons fish sauce
2 tablespoons finely shredded carrots for garnish (optional)

Preparation

Cut the chilis into thin rings. Remove one-third of the chilis and set aside for garnish. Place the remaining ...</description>
		<link>http://blog.pixelfix.com/2005/11/16/vietnamese-dipping-sauce-nuoc-cham/</link>
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