good for leftovers
3 chicken tenders diced into bite size pieces
fusilli pasta
red pepper, diced
onion, diced
garlic, minced
salt
pepper
olive oil
lemon juice
frozen peas
raw pistachios
tumeric
dip chicken in flour and saute in olive oil til brown on both sides. rest.
saute garlic with red pepper and onion in olive oil. add chicken and mix. add pasta. then squeeze juice of 1/2 to 1 lemon. stir in some frozen peas and stir fry for a couple of minutes. then add pistachios and pinch of tumeric with a squeeze more of more lemon juices
serve.